Fresh Breads and Rice Dishes
At Curry Walla Indian Restaurant, we pride ourselves on offering a variety of freshly made breads and aromatic rice dishes that perfectly complement our rich, flavorful curries. Each dish is crafted with the finest ingredients and authentic spices to deliver an unforgettable dining experience.
Naan
Clay Oven baked bread
Naan is a type of soft, leavened flatbread that originated in the Indian subcontinent and has spread across many countries, particularly in South Asia and the Middle East. It's a staple in Indian, Pakistani, and other regional cuisines, commonly served with curries, kebabs, and other dishes. Here's a deeper dive into naan
Plain Naan
Plain naan is a soft, leavened flatbread made with flour, yeast, yogurt, and butter, traditionally cooked in a tandoor and perfect for pairing with curries and dips.
5000 ៛
Garlic Naan
Plain naan is a soft, leavened flatbread made with flour, yeast, yogurt, and butter, traditionally cooked in a tandoor and perfect for pairing with curries and dips.
11500 ៛
Butter Naan
Butter naan is a soft, leavened flatbread brushed with melted butter after baking, giving it a rich, savory flavor that's perfect for pairing with a variety of Indian dishes.
11500 ៛
Cheese Naan
Cheese naan is a stuffed flatbread filled with melted cheese, often combined with herbs or spices, creating a gooey, savory treat that's perfect as a snack or side dish.
17500 ៛
Garlic Butter Naan
Garlic butter naan is a rich, soft flatbread brushed with a blend of melted butter and minced garlic, offering a savory, aromatic flavor that's perfect for pairing with curries or dipping in sauces.
15500 ៛
Garlic Cheese Naan
Garlic cheese naan is a flavorful flatbread stuffed with melted cheese and topped with garlic, creating a deliciously gooey, savory combination that's perfect for dipping or as a side to curries and grilled dishes.
19500 ៛
Garlic Chilli Naan
Garlic chili naan is a spicy variation of naan, topped with minced garlic and fresh chili peppers, offering a bold, aromatic, and slightly spicy flavor that's perfect for pairing with rich curries and hearty dishes.
15500 ៛
Garlic Cheese Chilli Naan
Garlic cheese chili naan is a flavorful, indulgent flatbread stuffed with melted cheese, topped with minced garlic and fresh chili peppers, creating a perfect balance of gooey, savory, and spicy flavors.
21500 ៛
Keema Naan
Minced meat stuffed naan
Keema naan is a stuffed flatbread filled with spiced minced meat, typically lamb or chicken, offering a savory and hearty flavor that's perfect as a main or side dish, often enjoyed with yogurt or pickles.
Chicken Keema Naan
Chicken keema naan is a stuffed flatbread filled with spiced minced chicken, offering a savory, aromatic flavor with a tender filling, making it a deliciously hearty dish that pairs well with yogurt or chutney.
23500 ៛
Lamb Keema Naan
Lamb keema naan is a stuffed flatbread filled with spiced minced lamb, offering a savory, aromatic flavor with a tender filling, making it a deliciously hearty dish that pairs well with yogurt or chutney.
35500 ៛
Kashmiri Naan
Kashmiri Naan is a sweet and aromatic variation of naan, typically stuffed with a mixture of dried fruits like raisins, cashews, and almonds, along with a hint of cardamom. This soft, leavened flatbread is baked in a tandoor, giving it a slightly smoky flavor, and is often served as a special dish in Indian restaurants, pairing well with rich curries or as a stand-alone treat.
29500 ៛
Aloo ( Potato ) Naan ( Kulcha )
Aloo Naan Kulcha is a type of stuffed flatbread made from soft, leavened dough, typically filled with a spiced mashed potato filling (aloo). The naan or kulcha is then baked in a tandoor or on a griddle, resulting in a soft, slightly crispy texture with a flavorful, aromatic filling inside. Aloo naan kulcha is a popular accompaniment to curries and gravies, and it’s often enjoyed with yogurt, pickles, or a side of chutney.
14500 ៛
Roti
Wheat Flour homemade bread
Roti ( Chapati )
Tawa Roti is a soft, whole wheat flatbread cooked on a hot, flat griddle called a tawa. It’s slightly crispy on the outside and soft on the inside, making it the perfect accompaniment to curries, dals, and other Indian dishes.
4500 ៛
Butter Roti
Butter Chapati is a soft, whole wheat flatbread that is cooked on a hot griddle and then brushed with melted butter, giving it a rich, flavorful finish. It’s soft, slightly crispy around the edges, and perfect for pairing with curries, dals, or other Indian dishes.
6500 ៛
Tandoori Roti
Tandoori Roti is a traditional whole wheat flatbread cooked in a tandoor (clay oven), giving it a slightly smoky flavor and a crispy texture on the outside while remaining soft inside. It's perfect for pairing with rich curries, dals, and tandoori dishes.
4500 ៛
Tandoori Butter Roti
Tandoori Butter Roti is a whole wheat flatbread cooked in a tandoor (clay oven) for a smoky, charred flavor, then brushed with melted butter to enhance its richness and softness. It’s the perfect accompaniment to curries, kebabs, and dals, offering a delightful balance of flavor and texture.
6500 ៛
Roti Canai
Roti Canai is a popular Malaysian flatbread made from a dough that is kneaded, stretched, and cooked on a hot griddle until crispy on the outside and soft on the inside. It’s typically served with dhal (lentil curry), meat curries, or sugar for a sweet version, offering a deliciously flaky and versatile accompaniment to many dishes.
8000 ៛
Puri
Puri is a small, round, deep-fried Indian bread made from whole wheat flour, water, and a pinch of salt. It puffs up as it fries, resulting in a crispy, golden-brown exterior and a soft, airy interior. Puri is often served with curries, chickpeas (chole), or vegetables and is a popular choice for breakfast or festive meals.
6500 ៛
Bhatura
Bhatura is a large, fluffy, deep-fried Indian bread made from a dough of refined flour, yogurt, and a leavening agent. It puffs up during frying, creating a light, airy texture with a golden, crispy exterior. Bhatura is commonly served with chole (spicy chickpeas) and is a popular choice for breakfast or festive occasions.
6500 ៛
Paratha
Wheat Flour homemade bread
Paratha is a flaky, layered flatbread made from whole wheat flour, often cooked with ghee or oil on a hot griddle. It can be served plain or stuffed with various fillings such as potatoes, paneer, or spiced vegetables. Parathas are versatile, crispy on the outside, and soft on the inside, making them a perfect accompaniment to curries, yogurt, or pickles.
Plain Paratha
Plain Paratha is a simple, flaky, and soft flatbread made from whole wheat flour, water, and a pinch of salt, cooked with a little oil or ghee on a hot griddle. It’s crispy on the outside while remaining soft inside, and is commonly served as a side dish with curries, dals, or yogurt.
7500 ៛
Lacha Paratha
Lacha Paratha is a multi-layered, flaky flatbread made from whole wheat flour, rolled out into multiple layers and then cooked on a hot griddle with oil or ghee. The layers give it a crispy, crunchy texture on the outside while remaining soft and tender inside, making it a delicious accompaniment to curries, dals, or any rich dish.
9500 ៛
Aloo ( Potato ) Paratha
Aloo Paratha is a stuffed flatbread made from whole wheat flour and filled with a spiced mashed potato filling, typically seasoned with cumin, coriander, and chili. It's cooked on a hot griddle with ghee or oil, giving it a crispy, golden exterior while maintaining a soft, flavorful interior. Aloo paratha is often served with yogurt, pickle, or a side of chutney for a comforting, satisfying meal.
11500 ៛
Gobi ( Potato ) Paratha
Gobi Paratha is a stuffed flatbread made from whole wheat flour, filled with a spiced mixture of grated cauliflower (gobi) and aromatic spices like cumin, coriander, and turmeric. It is then rolled out and cooked on a griddle with ghee or oil, creating a crispy, golden crust while maintaining a soft and flavorful interior. Gobi paratha is typically served with yogurt, pickle, or chutney, making for a delicious and wholesome meal.
18000 ៛
Onion Paratha
Onion Paratha is a flavorful stuffed flatbread made from whole wheat flour, filled with a mixture of finely chopped onions, spices like cumin, coriander, and chili powder. The stuffing is seasoned to enhance the natural sweetness and crunch of the onions, then the paratha is cooked on a griddle with ghee or oil, creating a crispy, golden exterior. It’s often served with yogurt, pickles, or chutney, offering a savory, aromatic bite.
13500 ៛
Egg Paratha
Egg Paratha is a delicious stuffed flatbread where a cooked egg, usually scrambled or fried, is placed inside whole wheat dough and then rolled out and cooked on a griddle with ghee or oil. The egg filling is often seasoned with spices like cumin, coriander, and chili, offering a savory and satisfying flavor. It's commonly served with yogurt, pickles, or chutney for a hearty and flavorful meal.
9500 ៛
Paneer ( Cheese ) Paratha
Paneer Paratha is a stuffed flatbread made from whole wheat flour, filled with a spiced mixture of crumbled paneer (Indian cottage cheese), along with aromatic spices like cumin, garam masala, and chili powder. The filling is wrapped in dough, rolled out, and cooked on a griddle with ghee or oil, resulting in a crispy, golden exterior and a soft, flavorful interior. Paneer paratha is often served with yogurt, pickles, or chutney, offering a rich and satisfying meal.
29000 ៛
Rice and Rice Dishes
Our rice dishes at Curry Walla are crafted with care to provide the perfect balance of spices and aromas, elevating every meal and ensuring that every bite is a flavorful experience.
Steam Local Rice
Steamed Cambodia Rice is a fragrant, long-grain rice, steamed to a soft, fluffy texture, often served as an accompaniment to Cambodian dishes like curries and stir-fries.
4000 ៛
Steam Basmati Rice
Steamed Indian Basmati Rice is a long-grain, aromatic rice, steamed to a fluffy and light texture, offering a delicate fragrance that complements a wide range of Indian curries, dals, and dishes.
7000 ៛
Indian Fried Rice
Indian Fried Rice is a flavorful rice dish made with basmati rice stir-fried with a variety of vegetables, aromatic spices like cumin, turmeric, and garam masala, and often garnished with fresh cilantro. It's a fragrant, slightly spiced rice dish that can be served as a side or main course, often paired with curries, kebabs, or raita.
Vegetable Fried Rice
23000 ៛
Egg Fried Rice
23000 ៛
Chicken Fried Rice
23500 ៛
Prawn Fried Rice
39000 ៛
Lamb Fried Rice
47000 ៛
Pulao Rice
Pulao Rice is a fragrant, mildly spiced rice dish made with basmati rice, cooked with vegetables, and a blend of aromatic spices such as cumin, cinnamon, and cloves. It’s a flavorful, one-pot dish that’s often served as a side with curries, dals, or grilled meats.
Vegetable Pulao
23000 ៛
Zeera Rice
Zeera Rice is a simple and aromatic rice dish made with basmati rice, flavored with cumin seeds (zeera) and cooked in ghee or oil. It’s a fragrant, light rice dish that pairs wonderfully with rich curries, dals, or kebabs, offering a subtle yet flavorful complement to any Indian meal.
19000 ៛
Lemon Rice
Lemon Rice is a tangy, aromatic rice dish made with basmati rice, tempered with spices and finished with fresh lemon juice for a refreshing flavor.
19000 ៛
Curd Rice
Curd Rice is a comforting dish made with cooked rice mixed with yogurt (curd), tempered with mustard seeds, curry leaves, and green chilies, offering a cool and soothing flavor perfect for balancing spicy meals.
23000 ៛
Dal Bhat ( Khichadi )
Dal Bhat is a traditional Indian dish consisting of steamed rice (bhat) served with lentil soup (dal), typically flavored with spices like cumin, turmeric, and garlic. It’s a comforting, nutritious meal often accompanied by vegetables, pickles, and yogurt.
23000 ៛
Pineapple Fried Rice
Pineapple Fried Rice is a sweet and savory dish made by stir-frying rice with chunks of fresh pineapple, vegetables, and spices like soy sauce, ginger, and garlic. The pineapple adds a refreshing sweetness, complementing the savory flavors, and it’s often garnished with cashews or raisins for extra texture.
Veg Pineapple Fried Rice
27000 ៛
Chicken Pineapple Fried Rice
27500 ៛
Prawns Pineapple Fried Rice
43000 ៛
Khmer Fried Rice
Khmer Fried Rice is a traditional Cambodian dish made by stir-frying rice with a variety of vegetables, eggs, and your choice of protein such as chicken, pork, or shrimp. It's flavored with garlic, fish sauce, and a touch of sugar, creating a balance of savory and sweet. Often garnished with fresh cilantro, it’s a fragrant and flavorful dish that reflects the flavors of Cambodian cuisine.
Veg Fried Rice
23000 ៛
Egg Fried Rice
23000 ៛
Chicken Fried Rice
23500 ៛
Fish Fried Rice
31500 ៛
Prawns Fried Rice
39000 ៛
Lamb Fried Rice
47000 ៛
Biryani
Biryani is a rich, aromatic rice dish made with basmati rice, marinated meat (such as chicken, fish, lamb) or vegetables, and a blend of spices like cumin, cardamom, and garam masala. The ingredients are cooked together, layering the rice and meat or vegetables, resulting in a flavorful, fragrant one-pot meal often served with raita, salad, or boiled eggs.
Plain Biryani
22000 ៛
Vegetable Biryani
23000 ៛
Egg Biryani
26000 ៛
Chicken Biryani
28000 ៛
Chicken Keema Biryani
Spiced Rice cooked with minced chicken
28000 ៛
Fish Biryani
36000 ៛
Prawns Biryani
39000 ៛
