Masala Curry
Masala in Indian cuisine refers to a rich, flavorful sauce or curry base made with a blend of aromatic spices, herbs, and often tomatoes, onions, and ginger-garlic paste. It's the foundation of many Indian dishes, offering a balance of heat, tanginess, and earthiness.
Karahi
A karahi dish is a flavorful, semi-dry curry known for its bold, aromatic spices and is typically cooked in a karahi pan. The karahi cooking style is known for its robust, deep flavors, achieved through stir-frying and slow cooking in high heat, making it a popular dish in dhabas and restaurants.
Jalfrezi
Jalfrezi is a vibrant, stir-fried curry that combines meat (chicken, lamb, fish, or prawns) or vegetables with a tangy, spicy sauce. The dish is quick-cooked at high heat, allowing the ingredients to retain their texture and freshness, creating a perfect balance of flavors.
Vindaloo
Vindaloo is a fiery, tangy curry dish that originates from Goa, India, with Portuguese influences. It’s known for its spicy, sour, and complex flavor profile. It can be made with chicken, lamb, or even potatoes (for a vegetarian version), vindaloo is a rich curry that features bold spices and the distinct tanginess of vinegar.
Do Pyaza
Do Pyaza is a flavorful, rich curry that originates from Mughlai cuisine and is known for its distinct use of onions. The name "Do Pyaza" translates to "two onions," reflecting the dish’s key characteristic: it features onions added in two stages, creating a layered flavor profile. The dish is typically made with meat (such as chicken, lamb, fish, or prawns) or sometimes vegetables, cooked with a fragrant blend of spices and an abundance of onions.
Korma
Do Pyaza is a flavorful, rich curry that originates from Mughlai cuisine and is known for its distinct use of onions. The name "Do Pyaza" translates to "two onions," reflecting the dish’s key characteristic: it features onions added in two stages, creating a layered flavor profile. The dish is typically made with meat (such as chicken, lamb) or sometimes vegetables, cooked with a fragrant blend of spices and an abundance of onions.
Chettinad
Chettinad cuisine is a bold and spicy South Indian cuisine from Tamil Nadu, known for its rich use of aromatic spices like black pepper, star anise, fennel, and kalpasi, along with coconut, tamarind, and curry leaves.
Rogan Josh
Rogan Josh is a rich and aromatic Kashmiri curry, traditionally made with slow-cooked lamb or mutton, infused with a blend of spices like Kashmiri red chili, fennel, cardamom, cloves, and cinnamon, giving it a deep red color and intense flavor.
Spinach ( Palak )
Palak Curry is a nutritious and flavorful Indian dish made with pureed spinach, garlic, onions, tomatoes, and spices like cumin, turmeric, and garam masala, often paired with paneer, potatoes, or lentils.
Madras
Madras Curry is a spicy South Indian-style curry known for its deep red color and bold flavors, made with a blend of red chilies, coriander, cumin, mustard seeds, curry leaves, and coconut, commonly prepared with chicken, lamb, or vegetables.
Tikka Masala
Tikka Masala is a popular Indian dish consisting of marinated and grilled chunks of chicken (or other meats) cooked in a creamy, spiced tomato-based sauce, flavored with garam masala, cumin, coriander, and a hint of ginger and garlic.
Chicken Tikka Masala
23500 ៛
Lasuni ( Garlic ) Tikka Masala Chicken
27000 ៛
Pepper Tikka Masala Chicken
27000 ៛
Chicken Tandoori Masala ( With Bone )
35500 ៛
Fish Tikka Masala
31500 ៛
Butter Chicken
Butter Chicken (Murgh Makhani) is a creamy, rich Indian dish made with tender chicken marinated in yogurt and spices, then cooked in a smooth, buttery tomato sauce with a blend of garam masala, ginger, garlic, and fenugreek, often served with naan or rice.
Butter Chicken ( Regular )
23500 ៛
Lasuni ( Garlic ) Tikka Butter Chicken
27000 ៛
Pepper Tikka Butter Chicken
27000 ៛
Malai ( Cream ) Tikka Butter Chicken
27000 ៛
Butter Chicken ( With Bone )
35500 ៛
Keema / Bhurjee
Keema Gravy is a flavorful Indian dish made with minced meat (usually egg, lamb or chicken), cooked in a spiced gravy with onions, tomatoes, ginger, garlic, and a blend of spices like cumin, coriander, garam masala, and turmeric, often served with rice, roti, or paratha.
Anda ( Egg ) Bhurjee
23000 ៛
Chicken Keema
35500 ៛
