Vegetarian Dishes
Our menu offers a delightful fusion of Indian and Khmer (Cambodian) vegetarian dishes, bringing together the bold spices of India and the fresh, aromatic flavors of Cambodia. Whether you're craving a comforting curry, a flavorful stir-fry, or a tangy sour soup, our dishes are crafted to provide a satisfying and unique dining experience.
Daal
Lentils / Beans Curry
Dal – A flavorful and nourishing dish made with simmered lentils, seasoned with aromatic spices and finished with a tempering of ghee and herbs. (Vegan, Gluten-Free)
Dal Makhani
Dal Makhani – A rich and creamy dish made with black lentils and kidney beans, slow-cooked with spices, butter, and cream for a luxurious, comforting flavor. (Vegetarian, Gluten-Free)
29000 ៛
Bhindi
Okra or Ladies Finger
Bhindi Masala (Bhindi Fry) – A flavorful dry curry made with tender, sautéed okra (bhindi) cooked with onions, tomatoes, and a blend of aromatic spices like cumin, coriander, and garam masala, offering a deliciously crunchy and spicy bite. (Vegan, Gluten-Free)
Brocoli
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Brocoli Masala 23000 ៛
Tender broccoli florets cooked in a rich, spiced tomato gravy with cumin, turmeric, garam masala, and a hint of coriander, creating a flavorful and hearty dish. (Vegan, Gluten-Free)
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Aloo Brocoli 23000 ៛
A comforting dry curry made with potatoes and broccoli, seasoned with cumin, turmeric, and other spices, offering a perfect balance of textures and flavors. (Vegan, Gluten-Free)
Chana ( White Chickpeas )
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Chana Masala 29000 ៛
A hearty and flavorful dish made with chickpeas simmered in a spiced tomato and onion gravy, infused with cumin, coriander, garam masala, and a hint of tangy lemon. (Vegan, Gluten-Free)
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Aloo Chana 25000 ៛
A delicious and hearty curry made with chickpeas and potatoes, cooked in a spiced tomato gravy with cumin, coriander, and garam masala for a rich and comforting flavor. (Vegan, Gluten-Free)
Vegetable Masala
A vibrant and flavorful dish made with a medley of fresh vegetables cooked in a spiced tomato-based gravy, infused with aromatic Indian spices for a rich and hearty taste. (Vegan, Gluten-Free)
23000 ៛
Gobi ( Cauliflower )
Aloo Gobi
A classic Indian dish made with potatoes and cauliflower, sautéed with aromatic spices like cumin, turmeric, and garam masala, offering a deliciously spiced and comforting flavor. (Vegan, Gluten-Free)
23000 ៛
Gobi Mutter
A flavorful North Indian dish made with cauliflower and green peas, cooked in a spiced tomato-onion gravy, infused with cumin, turmeric, and garam masala. (Vegan, Gluten-Free)
23000 ៛
Chilli Gobi
A spicy and crispy Indo-Chinese dish featuring batter-fried cauliflower florets tossed in a tangy, flavorful sauce made with soy sauce, garlic, chili, and bell peppers. (Vegan, Gluten-Free Option Available)
36800 ៛
Gobi 65
A crispy and spicy South Indian appetizer made with batter-fried cauliflower florets, tossed in a flavorful blend of chili, garlic, and aromatic spices for a bold and crunchy bite. (Vegan, Gluten-Free Option Available)
36800 ៛
Paneer Dishes
Paneer dishes refer to a variety of Indian vegetarian dishes made using paneer, a fresh, non-melting Indian cottage cheese. These dishes can range from creamy curries and spiced stir-fries to grilled and fried appetizers, often infused with aromatic spices, herbs, and flavorful sauces. Paneer is a versatile ingredient that absorbs flavors well, making it a staple in Indian cuisine. Our menu features a variety of delicious paneer dishes, each crafted with rich flavors and aromatic spices, offering a perfect balance of taste and texture.
Mutter Paneer
A classic Indian dish made with paneer (Indian cottage cheese) and green peas (mutter), cooked in a spiced tomato-based gravy with aromatic ingredients like cumin, garam masala, and coriander. This flavorful curry is rich and comforting, often served with rice or naan. (Vegetarian, Gluten-Free)
34500 ៛
Paneer Butter Masala
A rich and creamy dish made with soft paneer cubes cooked in a smooth, buttery tomato gravy, flavored with aromatic spices like garam masala, cumin, and a touch of cream for a luxurious taste. (Vegetarian, Gluten-Free)
34500 ៛
Saag Paneer
A comforting dish made with paneer (Indian cottage cheese) cooked in a flavorful, spiced spinach gravy. The earthy flavor of the spinach is balanced with the richness of paneer, creating a satisfying and wholesome dish. (Vegetarian, Gluten-Free)
34500 ៛
Karahi Paneer
A vibrant and flavorful dish made with paneer cubes cooked in a thick, spiced gravy with bell peppers, onions, tomatoes, and a special blend of aromatic spices, all cooked together in a traditional "kadai" (wok). (Vegetarian, Gluten-Free)
34500 ៛
Pepper Paneer
A spicy and aromatic dish made with paneer cubes sautéed with black pepper, green chilies, onions, and a blend of savory spices, offering a bold and flavorful kick. (Vegetarian, Gluten-Free)
55200 ៛
Chilli Paneer
A popular Indo-Chinese dish made with crispy paneer cubes tossed in a tangy, spicy sauce with bell peppers, onions, soy sauce, and chili, offering a perfect balance of heat and flavor. (Vegetarian, Gluten-Free Option Available)
55200 ៛
Paneer 65
A crispy and spicy appetizer made with marinated paneer cubes, deep-fried until golden and tossed in a flavorful blend of chili, garlic, and aromatic spices, offering a bold and crunchy bite. (Vegetarian, Gluten-Free Option Available)
55200 ៛
Paneer Bhurjee
A flavorful and savory dish made with crumbled paneer sautéed with onions, tomatoes, green chilies, and a blend of spices, creating a scrambled texture that's perfect as a side dish or filling for wraps and parathas. (Vegetarian, Gluten-Free)
55200 ៛
Malai Kofta
A rich and creamy North Indian dish made with soft, deep-fried paneer and potato dumplings (koftas) served in a luxurious tomato-based gravy flavored with cashews, cream, and aromatic spices. (Vegetarian, Gluten-Free Option Available)
34500 ៛
Veg Karahi
A flavorful and hearty dish made with a mix of seasonal vegetables cooked in a spiced tomato-based gravy, seasoned with cumin, coriander, and garam masala, all cooked together in a traditional "karahi" (wok) for a rustic taste. (Vegan, Gluten-Free)
23000 ៛
Palak and Saag
Palak (spinach) and Saag (a mix of leafy greens) are staple ingredients in Indian cuisine, often cooked with aromatic spices to create rich, flavorful dishes. These dishes are nutritious, comforting, and a great way to enjoy leafy greens.
Palak Paneer
A creamy and flavorful dish made with paneer (Indian cottage cheese) cooked in a spiced spinach gravy, offering a perfect blend of richness and earthiness. (Vegetarian, Gluten-Free)
34500 ៛
Plain Saag
A simple and nutritious dish made with a variety of leafy greens, typically mustard greens, spinach, or a mix of both, cooked with minimal spices to highlight the natural flavors of the greens. It's usually served with roti or rice for a wholesome meal. (Vegan, Gluten-Free)
23000 ៛
Saag Aloo
A comforting North Indian dish made with tender potatoes (aloo) and a mix of leafy greens (saag), such as spinach or mustard greens, cooked together in a spiced gravy with cumin, turmeric, and garam masala. It's a hearty, flavorful dish often served with roti or rice. (Vegan, Gluten-Free)
23000 ៛
Saag Daal
A nutritious and flavorful dish made with lentils (dal) cooked with a mix of leafy greens like spinach or mustard greens (saag), along with aromatic spices like cumin, turmeric, and garlic. It’s a comforting, protein-packed dish often enjoyed with rice or flatbreads. (Vegan, Gluten-Free)
23000 ៛
Palak Bhajji
A simple and flavorful stir-fried dish made with fresh spinach (palak), cooked with onions, tomatoes, and a blend of spices like cumin, turmeric, and garam masala. This light and nutritious dish is a perfect side, often served with roti or rice. (Vegan, Gluten-Free)
23000 ៛
Saag Chana
A wholesome dish made with chickpeas (chana) cooked in a spiced gravy of leafy greens (saag), such as spinach or mustard greens, infused with aromatic spices like cumin, garlic, and garam masala. It's a hearty, protein-rich, and flavorful combination, typically served with rice or flatbreads. (Vegan, Gluten-Free)
23000 ៛
Chole ( Black Chickpeas )
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Chole Masala 29000 ៛
A flavorful and hearty North Indian dish made with chickpeas (chole) simmered in a rich, spiced tomato-based gravy with aromatic spices like cumin, coriander, garam masala, and a hint of tangy tamarind. It’s a satisfying, savory dish often enjoyed with rice or Indian bread like naan or bhature. (Vegan, Gluten-Free)
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Aloo Chole 25000 ៛
A comforting dish made with chickpeas (chole) and potatoes (aloo) cooked together in a spiced tomato-based gravy, flavored with cumin, coriander, garam masala, and a touch of tangy lemon. It’s a hearty and flavorful meal, often served with rice or flatbreads like roti. (Vegan, Gluten-Free)
Wok Fried Veg
A stir-fried dish made with a medley of fresh vegetables like bell peppers, carrots, broccoli, and mushrooms, quickly cooked in a hot wok with soy sauce, garlic, ginger, and a blend of aromatic spices for a crispy, flavorful result. It’s a healthy and vibrant dish, perfect as a side or main course. (Vegan, Gluten-Free)
23000 ៛
Kadhi Pakora
Kadhi Pakora is a tangy yogurt-based curry thickened with gram flour and infused with spices. It’s served with soft, spiced gram flour fritters (pakoras) and pairs perfectly with rice.
29000 ៛
Amok
A traditional Cambodian dish made with a blend of mixed vegetables, cooked in a rich and creamy coconut curry sauce, flavored with lemongrass, kaffir lime, turmeric, and garlic. The dish is often steamed in a banana leaf, giving it a unique aroma and taste. (Vegan, Gluten-Free)
29000 ៛
Veg Korma
A rich and creamy North Indian curry made with a mix of seasonal vegetables, simmered in a mildly spiced sauce made from yogurt, cream, and ground nuts like cashews and almonds. It’s a flavorful and aromatic dish, typically served with naan, roti, or rice. (Vegetarian, Gluten-Free Option Available)
23000 ៛
Aloo ( Potato )
Zeera Aloo
A simple and flavorful dish made with boiled potatoes (aloo) sautéed with cumin seeds (jeera), turmeric, and other spices, offering a light yet aromatic flavor. It's a popular North Indian dish, often served as a side with roti or rice. (Vegan, Gluten-Free)
23000 ៛
Aloo Masala
A flavorful and comforting dish made with boiled or diced potatoes (aloo) cooked in a spiced tomato gravy, flavored with cumin, coriander, turmeric, garam masala, and a hint of chili for a warm, aromatic taste. It’s commonly served with roti, paratha, or rice. (Vegan, Gluten-Free)
23000 ៛
Aloo Mutter
A classic North Indian dish made with potatoes (aloo) and green peas (mutter), cooked in a spiced tomato-based gravy with cumin, coriander, garam masala, and a touch of turmeric for a hearty and flavorful meal. (Vegan, Gluten-Free)
23000 ៛
Rajmah ( Kidney Beans )
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Rajmah Masala 29000 ៛
A rich and flavorful North Indian dish made with kidney beans (rajmah) cooked in a spiced tomato-based gravy, infused with aromatic spices like cumin, coriander, garam masala, and a hint of ginger and garlic. It’s a comforting, hearty dish typically served with rice. (Vegan, Gluten-Free)
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Aloo Rajmah 25000 ៛
A flavorful and comforting dish made with boiled or diced potatoes (aloo) cooked in a spiced tomato gravy, flavored with cumin, coriander, turmeric, garam masala, and a hint of chili for a warm, aromatic taste. It’s commonly served with roti, paratha, or rice. (Vegan, Gluten-Free)
Bengan ( Eggplant )
Aloo Bengan
A flavorful North Indian dish made with tender potatoes (aloo) and eggplant (baingan), cooked together in a spiced tomato gravy with cumin, coriander, turmeric, and garam masala. This dish is a perfect blend of earthy flavors, typically served with roti or rice. (Vegan, Gluten-Free)
23000 ៛
Bengan Bhartha
A smoky and flavorful dish made with roasted eggplant (baingan) mashed and cooked with onions, tomatoes, garlic, and a blend of spices like cumin, coriander, and garam masala. It’s a popular North Indian dish, often served with roti or rice. (Vegan, Gluten-Free)
23000 ៛
Stir Fried Eggplant
A simple and delicious dish made with tender eggplant slices sautéed in a hot pan with garlic, onions, and a blend of spices such as cumin, coriander, and chili, creating a smoky, savory flavor. This quick stir-fry is often served as a side dish with rice or flatbreads. (Vegan, Gluten-Free)
23000 ៛
